Valentines at Zaza
Celebrate your love, Italian style
Three Delicious Courses £39 per person
Starter
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Goat’s Cheese Tart
Warm goat’s cheese, caramelised onion & beetroot tart, baby salad leaves, walnuts & balsamic reduction
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella cheese, with a chilli salsa
Wild Mushroom & Chicken Liver Paté
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Burrata
Creamy burrata served on toasted focaccia with cherry tomatoes & pesto genovese
Smoked Salmon
Smoked salmon with beetroot, tomato and pickled cucumber, lime crème’ fraiche and wholemeal sour-dough
No dishes match your dietary requirements.
Main Course
Linguine Pescatore
Fresh mussels, clams, prawns & calamari in a light tomato, white wine, garlic & parsley sauce
Fettuccine Giardino
Fettuccine with goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano
Half Roasted Chicken
Oven roasted boneless half chicken in a wild mushroom, pancetta & red wine sauce, served with parmesan crusted mash
Wild Mushroom & Truffle Risotto
Creamy risotto with shallots, porcini, oyster & portobello mushrooms, finished with aged parmesan & truffle oil
Branzino
Fillet of sea bass with tiger prawns in a lemon butter, dill & white wine sauce, on crushed new potatoes with peas & baby spinach
Lamb Ragu Fettuccini
Fettuccini pasta with slow roasted lamb ragu, finished with fresh parmesan & crispy rosemary
Trofie al Salmone
Short twist of pasta with salmon & tiger prawns in a cream, tomato, dill & white wine sauce
Rib Eye Steak
British dry aged, grass fed rib eye steak, cooked to your liking, served with french fries & peppercorn sauce
(£7 Supplement)
Fillet Steak
British dry aged, grass fed fillet steak, cooked to your liking, served with french fries & peppercorn sauce
(£7 Supplement)
No dishes match your dietary requirements.