Group Dining at Zaza
Group dining in style
Group Dining
For parties of ten or more guests
We have created an amazing set menu which has been specifically designed for groups of ten or more. The menu also features some of the most popular dishes from our a la carte menu made from the finest seasonal ingredients.
Our party menu is a great way to experience freshly cooked Italian cuisine at its best. All of our dishes are cooked fresh at the time of order, so this menu enables us to produce the best quality food for larger parties without having to compromise on quality.
Please feel free to call us to discuss requirements for your special occasion or event.
Enquire Now£28
Starters
Paté di Fegato
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Meatballs on Char-grilled Polenta
Two of our signature recipe meatballs in a rich tomato sauce, with a touch of chilli on char grilled crispy polenta
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella & aged parmesan, served with a chilli and garlic mayonnaise dip
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Bruschetta
Vine tomatoes, garlic, basil & rocket on toasted crostini
Gamberoni Saltati in Tomato Sauce
King prawns sautéed with cherry tomatoes, white wine, garlic & chilli
(£3.00 supplement)
No dishes match your dietary requirements.
Mains
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender stem broccoli in a cream, white wine, spring onion & parsley sauce
Spinach & Ricotta Ravioli
Hand-made spinach & ricotta ravioli in a white wine & cherry tomato sauce with, baby basil & vegetarian parmigiano
Veal Milanese
Pan-fried veal in polenta & parmesan breadcrumbs with spaghetti pomodoro, vine cherry tomato & rocket salad
Risotto Vegetariana
Roasted Mediterranean vegetable risotto in a light tomato sauce with a touch of chilli
Linguine Pescatore
Fresh mussels, clams, prawns & calamari in a light tomato, white wine, garlic & parsley sauce
Penne con Pesto
Penne pasta tossed with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano
Fettuccine Giardino
Spinach fettuccine, goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano
Pollo Piccante
Oven roasted breast of chicken with roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce.
With your choice of either french fries or sweet potato fries
No dishes match your dietary requirements.