Private Dining at Zaza
Exclusively at Old Amersham & Rickmansworth
Private Dining
3 Courses with glass of Prosecco Belstar DOC NV
£39.90 Per Person
No room hire charge
Enquire Now£39.90
Starters
Pre-Dinner Drink
Glass of Prosecco Belstar DOC NV
Starters
Wild Mushroom & Chicken Liver Paté
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Meatballs on Char-grilled Polenta
Two of our signature recipe meatballs in a rich tomato sauce, with a touch of chilli on char grilled crispy polenta
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella cheese, with a chilli salsa
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Bruschetta
Vine tomatoes, garlic, basil & rocket on toasted crostini
Sautéed King Prawns with Tomato & Chilli
With cherry tomatoes, white wine, garlic & chilli, served with rustic bread
(£3.00 supplement)
No dishes match your dietary requirements.
Pasta & Risotto
Spinach & Ricotta Ravioli
Hand-made spinach & ricotta ravioli in a white wine & cherry tomato sauce with, baby basil & vegetarian parmigiano
Risotto Vegetariana
Roasted Mediterranean vegetable risotto in a light tomato sauce with a touch of chilli
Linguine Pescatore
Fresh mussels, clams, prawns & calamari in a light tomato, white wine, garlic & parsley sauce
Spaghetti & Meatballs
Our hand-made slow cooked signature pork & beef meatballs in a red wine & tomato sauce with a touch of chilli
Fettuccine Giardino
Fettuccine with goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano
No dishes match your dietary requirements.