Lunch Menu
Two Courses for only £14.90
Monday to Friday at Zaza.
Available 12pm to 5pm
*Not Available on Bank Holidays*
Reserve a TableTwo Courses £14.90
Starters
Wild Mushroom & Chicken Liver Paté
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella cheese, with a chilli salsa
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise
Bruschetta
Vine tomatoes, garlic, basil & rocket on toasted crostini
Bread & Olives
Marinated Olives
Mixed olives with garlic & herbs
£4.50
Garlic Flatbread, rosemary & rock salt
With rosemary & rock salt
£4.90
Garlic Flatbread with Mozzarella
Made with imported Italian mozzarella
£5.90
Garlic Flatbread with Tomato & Pesto
Made with a pomodoro sauce & pesto infused rocket leaves
£5.90
No dishes match your dietary requirements.
Mains
Pasta | Pizza | Risotto
Pizza option not available at Berkhamsted & Old Amersham
Penne Arrabbiata
Pomodoro sauce, basil, garlic, chilli & cherry tomatoes
Spaghetti Bolognese
Meat ragu made with minced beef, red wine & tomato
Bucatini con Pesto
Bucatini pasta tossed with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano
Spaghetti Carbonara
A classic Italian dish made with smoked pancetta, egg, parmesan & cream
Spinach & Ricotta Ravioli
Hand-made spinach & ricotta ravioli in a white wine & cherry tomato sauce with, baby basil & vegetarian parmigiano
Fettuccine Giardino
Fettuccine with goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano
Spaghetti & Meatballs
Our hand-made slow cooked signature pork & beef meatballs in a red wine & tomato sauce with a touch of chilli
Risotto Vegetariana
Roasted Mediterranean vegetable risotto in a light tomato sauce with a touch of chilli
Margherita Pizza & two toppings
Choose from ham, pepperoni, caramelised onion, fresh chilli, peppers, salami, mushrooms, olives
Other Mains
Fillet of Seabass With Toasted Fregola
With confit shallots, tomato, chopped greens, fennel, lemon & herb dressing
(£2.00 supplement)
Chicken Milanese
Breast of chicken in seasoned breadcrumbs with garlic & rosemary potatoes
(£2.00 supplement)
Grilled Goat’s Cheese Salad
Sardinian fregola pasta, mixed leaves, green beans, tomatoes, olives, roasted peppers, zucchini, fresh mint & toasted walnuts
(£2.00 supplement)
No dishes match your dietary requirements.
Sides
Crispy Zucchini
£4.50
French Fries
£3.50
Sweet Potato Fries
£4.50
Green Beans, Spinach & Garlic
£4.50
Tender Stem Broccoli & Parmesan
£4.90
Sauteed Garlic Mushrooms
£3.90
House Salad
£4.50
No dishes match your dietary requirements.