Valentines at Zaza
Celebrate your love, Italian style
Three Delicious Courses £39 per person
Starter
Funghi al Forno
Oven roasted portobello mushrooms, gorgonzola, mozzarella and parmesan, served with wholemeal sour dough
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Goat’s Cheese Tart
Warm goat’s cheese, caramelised onion & beetroot tart, baby salad leaves, walnuts & balsamic reduction
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella cheese, with a chilli salsa
Wild Mushroom & Chicken Liver Paté
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Crab Bruschetta
With avocado, tomato, cucumber & spring onion salsa with fresh chilli & lemon dressing
No dishes match your dietary requirements.
Main Course
Pollo Diavola
Char-grilled marinated half chicken with spiced ’Nduja sausage, roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce, served with french fries
Trofie al Salmone
Short twist of pasta with salmon & tiger prawns in a cream, tomato, dill & white wine sauce
Linguine Pescatore
Fresh mussels, clams, prawns & calamari in a light tomato, white wine, garlic & parsley sauce
Risotto ai Funghi
A rich creamy risotto with wild mushrooms, infused with mascarpone cheese & truffle oil
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender stem broccoli in a cream, white wine, spring onion & parsley sauce
Meatball Calzone
Folded pizza with parmesan crust filled with pork & beef Italian meatballs, mushrooms, roasted onions, vine tomato sauce, cheddar & mozzarella, served with a pot of spicy arrabbiata sauce
Salmone Arrosto
Pan roasted fillet of salmon, crushed new potatoes, peas & shallots, spinach & pea purée, crispy pancetta
Fettuccine Giardino
Fettuccine with goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano
Rib Eye Steak
British dry aged, grass fed rib eye steak, cooked to your liking, served with french fries & peppercorn sauce
(£4 supplement)
Fillet Steak
British dry aged, grass fed fillet steak, cooked to your liking, served with french fries & peppercorn sauce
200g
(£6 supplement)
No dishes match your dietary requirements.