Two Courses £26.90
Antipasti
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Wild Mushroom & Chicken Liver Paté
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise
Salmone Crostini
Smoked salmon & fresh dill with citrus mascarpone on toasted sough dough, with grated lemon zest & crispy capers
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella cheese, with a chilli salsa
Burrata
Creamy burrata served on toasted focaccia with cherry tomatoes & pesto genovese
King Prawns
With cherry tomatoes, white wine, garlic & chilli, with rustic bread
OR
With garlic butter, white wine, lemon & parsley, with rustic bread
(£3 supplement)
No dishes match your dietary requirements.
Main Course
Pasta & Risotto
Fettuccine Giardino
Fettuccine with goat’s cheese, courgettes, peas & wilted spinach in a cream & white wine sauce with vegetarian parmigiano
Trofie con Pesto
Short twists of pasta tossed with pesto genovese, sun-blushed tomatoes, olives & cherry tomatoes, finished with vegetarian parmigiano
Butternut Squash Risotto
Butternut squash & sage risotto, finished with creamy burrata, vegetarian ‘parmigiano’, toasted pine nuts & reduced balsamic
Spaghetti & Meatballs
Our hand-made slow cooked signature pork & beef meatballs in a red wine & tomato sauce with a touch of chilli
Salmon & Prawn Fettuccini
Fettuccini pasta with fresh salmon & tiger prawns in a cream, tomato, dill & white wine sauce
Hot Honey Pepperoni Pizza
Spicy pepperoni, smoked provola cheese from Campagnia, roquito peppers, San Marzano tomatoes & chilli honey
Meat & Fish
Our meat & fish dishes carry a supplement
Slow Roasted Lamb Shank
Slowly roasted tender lamb shank in a rosemary & mint gravy with green beans & herb mash
(£5 supplement)
Pollo Diavola
Char-grilled half boneless chicken with spiced ’Nduja sausage, roasted red peppers, onions & chilli in rosemary, red wine & tomato sauce, served with french fries
(£5 supplement)
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender-stem broccoli in a cream, white wine, spring onion & parsley sauce
(£5 supplement)
Salmone Arrosto
With toasted fregola, tiger prawns, cherry tomatoes, courgettes, spring onion & tenderstem broccoli in a white wine, tomato & saffron sauce
(£5 supplement)
Rib Eye 280g
Cooked to your liking & served with french fries & peppercorn sauce
(£9 supplement)
Fillet Steak 200g
Cooked to your liking & served with french fries & peppercorn sauce
(£9 supplement)
No dishes match your dietary requirements.
Bread & Olives
Marinated Olives
Mixed olives with garlic & herbs
£4.90
Garlic Flatbread, rosemary & rock salt
With rosemary & rock salt
£6.50
Garlic Flatbread with Mozzarella
Made with imported Italian mozzarella
£6.90
Garlic Flatbread with Tomato & Pesto
Made with a pomodoro sauce & pesto infused rocket leaves
£6.90
No dishes match your dietary requirements.
Sides
Crispy Zucchini
£4.90
French Fries
£3.90
Sweet Potato Fries
£4.90
Green Beans, Spinach & Garlic
£4.90
Tender Stem Broccoli & Parmesan
£5.50
Sauteed Garlic Mushrooms
£4.50
House Salad
£4.90
No dishes match your dietary requirements.