Celebrate Italian Style This Christmas!
Two Courses £25 | Three Courses £30 | Complete with Christmas Crackers
Starters
Wild Mushroom & Chicken Liver Paté
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Burrata
Creamy burrata served on toasted focaccia with cherry tomatoes & pesto genovese
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise
Meatballs on Char-grilled Polenta
Two of our signature recipe meatballs in a rich tomato sauce, with a touch of chilli on char grilled crispy polenta
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Smoked Salmon
With beetroot, tomato & pickled cucumber salsa, burnt lime & crème fraiche & with toasted sour dough
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella cheese, with a chilli salsa
No dishes match your dietary requirements.
Main Course
Wild Mushroom & Truffle Risotto
Creamy risotto with shallots, porcini, oyster & portobello mushrooms, finished with aged parmesan & truffle oil
Spaghetti & Meatballs
Our hand-made slow cooked signature pork & beef meatballs in a red wine & tomato sauce with a touch of chilli
Salmon & Prawn Fettuccini
Fettuccini pasta with fresh salmon & tiger prawns in a cream, tomato, dill & white wine sauce
Pumpkin Ravioli
Hand-made ravioli filled with roasted pumpkin, in a light lemon butter sauce with vegetarian 'parmigiano', crispy sage & toasted pine nuts
Gnocchi al Forno
Oven baked gnocchi in a rich beef ragu with mozzarella, gorgonzola & parmesan cheese
Calzone Piadina
Folded flatbread filled with burrata, pesto, cherry tomato & basil sauce, topped with Parma ham, rucola & aged parmesan
Trofie with Pesto Genovese
Short twists of pasta tossed with pesto genovese, sunblushed tomatoes, olives and cherry tomatoes, finished with shavings of vegetarian 'parmigiano'
Meat & Fish
£5 Supplement
Pollo Diavola
Char-grilled marinated half chicken with spiced ’Nduja sausage, roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce, served with french fries
Slow Roasted Lamb Shank
Slowly roasted tender lamb shank on sweet potato mash with tender-stem broccoli & red wine gravy
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender stem broccoli in a cream, white wine, spring onion & parsley sauce
No dishes match your dietary requirements.
Three Course Dinner with Christmas Crackers £35pp
Starters
Burrata
Creamy burrata served on toasted focaccia with cherry tomatoes & pesto genovese
Calamari Fritti
Crispy calamari fritti served with a wedge of lime & tartar sauce
Wild Mushroom & Chicken Liver Paté
Wild mushroom & chicken liver paté with rustic bread & red onion marmalade
Funghi Fritti
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise
Meatballs on Char-grilled Polenta
Two of our signature recipe meatballs in a rich tomato sauce, with a touch of chilli on char grilled crispy polenta
Smoked Salmon
With beetroot, tomato & pickled cucumber salsa, burnt lime & crème fraiche & with toasted sour dough
Mezzaluna Croccante
Fried pastry parcels filled with melted mozzarella cheese, with a chilli salsa
No dishes match your dietary requirements.
Main Course
Spaghetti & Meatballs
Our hand-made slow cooked signature pork & beef meatballs in a red wine & tomato sauce with a touch of chilli
Gnocchi al Forno
Oven baked gnocchi in a rich beef ragu with mozzarella, gorgonzola & parmesan cheese
Wild Mushroom & Truffle Risotto
Creamy risotto with shallots, porcini, oyster & portobello mushrooms, finished with aged parmesan & truffle oil
Calzone Piadina
Folded flatbread filled with burrata, pesto, cherry tomato & basil sauce, topped with Parma ham, rucola & aged parmesan
Salmon & Prawn Fettuccini
Fettuccini pasta with fresh salmon & tiger prawns in a cream, tomato, dill & white wine sauce
Pumpkin Ravioli
Hand-made ravioli filled with roasted pumpkin, in a light lemon butter sauce with vegetarian 'parmigiano', crispy sage & toasted pine nuts
Trofie with Pesto Genovese
Short twists of pasta tossed with pesto genovese, sunblushed tomatoes, olives and cherry tomatoes, finished with shavings of vegetarian 'parmigiano'
Meat & Fish
£5 supplement
Pollo Diavola
Char-grilled marinated half chicken with spiced ’Nduja sausage, roasted red peppers, onions & chilli in a rosemary, red wine & tomato sauce, served with french fries
Branzino
Fillet of sea bass with crispy polenta skin on herb mash with tender stem broccoli in a cream, white wine, spring onion & parsley sauce
Slow Roasted Lamb Shank
Slowly roasted tender lamb shank on sweet potato mash with tender-stem broccoli & red wine gravy
No dishes match your dietary requirements.